Sustainable viticulture. Mechanical harvesting. Total destemming, Temperature-controlled fermentation, Pressing, Malolactic fermentation, Traditional vinification. Ageing in epoxy-resin-lined cement vats, Fining, Light filtering, Bouchon technique en liège.
Ruby-red colour, bold, cherry-red highlights.
Fruity, generous, violet aromas, blackcurrant aromas, cherry aromas, intense red fruit aromas, intense spice aromas, intense guarrigue aromas, black pepper aromas.
Fresh, generous, smooth, violet overtones, blackcurrant hints, spice hints, smoky hints, fine tannin, fresh tannin, smooth tannin, smooth, slightly mineral, structured body, discreet intensity, good length.
Wine and food pairing
Red meats, Grilled red meats, Breast of duck, Cheeses
13° - 14°
From 2017 to 2021